1: 1. Start by preheating the oven to 400°F. 2. Trim the woody ends of the asparagus. 3. Toss with olive oil, salt, and pepper.

2: 4. Lay asparagus in a single layer on a baking sheet. 5. Roast for 10-15 minutes until tender. 6. Squeeze lemon juice before serving.

3: 7. Add a sprinkle of parmesan for extra flavor. 8. Try adding garlic or balsamic vinegar for variety. 9. Perfect for a quick and delicious side dish.

4: 10. Roasting enhances the natural sweetness of asparagus. 11. Don't overcook to maintain a crispy texture. 12. Great for meal prep or a weeknight dinner.

5: 13. Serve alongside grilled chicken or salmon. 14. Asparagus is packed with vitamins and antioxidants. 15. Experiment with different seasonings like thyme or rosemary.

6: 16. Consider wrapping asparagus in bacon for a tasty twist. 17. Roasted asparagus is a versatile and healthy option. 18. Easy to customize with your favorite herbs and spices.

7: 19. Asparagus tips cook faster than the stalks. 20. Use a high-quality olive oil for best results. 21. Pair with a glass of white wine for an elegant meal.

8: 22. Grilling asparagus is another delicious option. 23. Add crunch with toasted almonds or breadcrumbs. 24. Enjoy asparagus when it's in season for the best flavor.

9: 25. Perfectly roasted asparagus is a simple and elegant dish. 26. Don't be afraid to get creative with your toppings. 27. Share your roasted asparagus tips with us!

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