1: "Roast carrots in oven at 400°F with olive oil, salt, and pepper for classic flavor."

2: "Try honey-glazed roasted carrots for a sweet twist on this veggie favorite."

3: "Add herbs like thyme or rosemary to roasted carrots for extra aroma and flavor."

4: "Wrapping carrots in foil with butter and spices enhances their natural sweetness when roasting."

5: "Experiment with different seasonings like cumin or paprika for unique roasted carrot recipes."

6: "Grilling carrots brings out a smoky flavor that pairs well with grilled meats or tofu."

7: "Finishing roasted carrots with a drizzle of balsamic glaze adds a tangy kick to this side dish."

8: "Combining carrots with other root veggies like parsnips and sweet potatoes makes a colorful roasted medley."

9: "Roasted carrots are a versatile and nutritious side dish that can be enjoyed all year round."

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