1: Step 1: Preheat oven to 400°F. Step 2: Wash and peel sweet potatoes. Step 3: Cut into evenly sized pieces.

2: Step 4: Toss potatoes with olive oil. Step 5: Season with salt, pepper, and herbs. Step 6: Arrange in a single layer on a baking sheet.

3: Step 7: Roast for 30-40 minutes until tender. Step 8: Flip halfway through cooking. Step 9: Serve hot and enjoy!

4: Step 10: Try adding cinnamon for a sweet twist. Step 11: Top with a sprinkle of Parmesan cheese. Step 12: Experiment with different seasonings.

5: Step 13: Use leftover roasted sweet potatoes in salads. Step 14: Mash for a healthy alternative to mashed potatoes. Step 15: Enjoy as a side dish or snack.

6: Step 16: Roasting enhances the natural sweetness. Step 17: Boosts of Vitamin A, C, and fiber. Step 18: Perfect for meal prep and batch cooking.

7: Step 19: Add to Buddha bowls for a nutritious meal. Step 20: Pair with grilled chicken or tofu. Step 21: Great for holiday dinners and everyday meals.

8: Step 22: Save time by roasting in advance. Step 23: Freeze extras for quick and easy meals. Step 24: Share your roasted sweet potato creations online.

9: Step 25: #roastedsweetpotatoes #healthyrecipes #easycooking Step 26: Get creative with toppings and seasonings. Step 27: Enjoy this versatile and delicious vegetable!

Like Share Subscribe