1: "Prep your potatoes by washing and cutting them into uniform pieces."

2: "Coat potatoes in olive oil for crispy edges and tender insides."

3: "Season with salt, pepper, and herbs for extra flavor."

4: "Flip halfway through cooking for even browning."

5: "Try adding garlic or Parmesan cheese for a gourmet touch."

6: "Bake at high heat for a golden, crunchy finish."

7: "Experiment with different potato varieties for unique flavors."

8: "Squeeze lemon juice over roasted potatoes for a zesty twist."

9: "Serve with a dollop of sour cream or your favorite dipping sauce."

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