1: Boost flavor in soups and stews Nutritional yeast adds a cheesy, umami kick to your favorite dishes.

2: Sprinkle on popcorn or roasted vegetables Elevate snacks with a healthy dose of B vitamins and protein.

3: Create a dairy-free cheese sauce Blitz nutritional yeast with nuts and seasonings for a creamy alternative.

4: Mix into homemade salad dressings Add depth and a cheesy flavor to your vinaigrettes and creamy dressings.

5: Incorporate into savory oatmeal or polenta Switch up breakfast or dinner with a savory twist using nutritional yeast.

6: Season tofu or tempeh for a plant-based protein boost Take your vegetarian meals to the next level with added flavor and nutrition.

7: Enhance homemade marinades and rubs Infuse your meats or vegetables with a savory, cheesy taste.

8: Mix into breadcrumbs for a crispy coating Add a nutritional boost and cheesy flavor to your breaded dishes.

9: Stir into mashed potatoes or cauliflower Upgrade classic comfort foods with added nutrients and a flavorful kick.

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