1: "Vegan Bolognese - A hearty mix of lentils and mushrooms in a rich tomato sauce."

2: "Zucchini Noodles with Pesto - Fresh zoodles tossed in a creamy dairy-free pesto sauce."

3: "Eggplant Parmesan - Crispy breaded eggplant topped with vegan mozzarella and marinara."

4: "Butternut Squash Ravioli - Homemade pasta filled with roasted squash and sage-infused filling."

5: "Spaghetti Aglio e Olio - Olive oil, garlic, and red pepper flakes over al dente spaghetti."

6: "Mushroom Fettuccine Alfredo - Creamy cashew-based sauce over tender fettuccine and sautéed mushrooms."

7: "Vegan Carbonara - Smoky tempeh bacon tossed with spaghetti in a cashew cream sauce."

8: "Pea and Asparagus Risotto - Creamy rice studded with sweet peas and tender asparagus spears."

9: "Tomato Basil Pappardelle - Fresh basil and ripe tomatoes mixed with wide, ribbon-like pasta."

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