1: The key to fluffy pancakes is using buttermilk.

2: Don't overmix the batter - lumps are okay!

3: Use a hot griddle for a golden-brown finish.

4: Let the batter rest for optimal fluffiness.

5: Add a dash of vanilla extract for flavor.

6: Avoid flipping the pancakes more than once.

7: Cook pancakes on medium heat for even cooking.

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